Restaurants We Love
Best Bets for Dining Out
Wild Hare Natural Market
A local farmer’s market for purchasing veggies, eggs, bones and meats. Also offering pre-made bone broth, fermented veggies, kombucha, fresh-pressed juices, salads and more.
Roots Juice Bar
Offering primarily organic fresh-pressed juices, smoothies and elixirs. Offering juice cleanses, and kombucha on tap.
Skyebird Organic
Offering fresh-pressed organic juices, smoothies and elixirs. Providing juice cleanses and fresh kombucha, as well as plant-based salads and other dishes.
Farm & Haus
Offering daily fresh-cooked dinners made with many local and organic ingredients. Meals are available for delivery in certain zip codes, and pickup is available outside of delivery area.
Rethink Food + Drink
Rethink Food + Drink strives to reimagine the way we eat “fast” food. Using conscious ingredients and creativity to make flavor-forward solutions to food as part of your way of life. At Rethink Food + Drink we believe there is no reason to sacrifice flavor to eat a fresh, healthy meal.
Infusion Tea
Offering many organic options, including plant-based breakfast, lunch and dinner menu. Featuring many gluten-free offerings. Offering a wide selection of loose-leaf teas, coffee and wine.
Ethos Vegan Kitchen
Offering vegan brunch (Saturday and Sunday only), lunch, and dinner, with many organic ingredients. Featuring a multitude of gluten-free and soy-free offerings. Offering tea, coffee, wine, beer and champagne mimosas.
Best of the Rest
Market on South
A Vegan cafe serving brunch (Sunday only), lunch and dinner. Featuring beer and wine, a homemade kombucha bar and vegan bakery.
Create Your Nature
A cafe in Winter Park serving sweet and savory oatmeals and amazing acai bowls.
Sushi Pop
An upscale sushi restaurant in Oviedo creating seasonal menus with fresh ingredients from local farms and fisheries.
K Restaurant
A fine dining restaurant in College Park with a menu changing daily based around the availability of fresh ingredients from local farms.
The Ravenous Pig
A restaurant in Winter Park with sustainable food and local ingredients.
Cask & Larder
A southern inspired farm-to-terminal restaurant at Orlando International Airport.
The Strand
An Orlando restaurant making all food from scratch, and featuring seasonal ingredients from local farms.
California Grill
A restaurant located at Disney’s Contemporary Resort. Featuring the finest in California cooking.
Cress
An upscale restaurant in Deland that features globally inspired food with local and sustainable ingredients.
Vines
An upscale restaurant in South Orlando featuring high quality ingredients and an extensive wine menu.
Primo
A restaurant located at Marriott Orlando Grande Lakes using farm fresh produce and sustainable resources.
Highball & Harvest
A restaurant located at Ritz Carlton Orlando Grande Lakes featuring ingredients from local farms and gardens.
